Quick Overview

A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value.

Botanical Name     : Eugenia jambolana 
English Name          : Jamblang / Jambolan/malabar Plum
Tamil Name             : நாவல்  பட்டை / Naaval Pattai
Hindi Name              : जामुन  छाल / Jamun Chhaal
Malayalam Name : നാവിൽ  കുറ / naaval kura
Telugu Name           : నేరేడు / neredu Berau

About  Naaval Pattai ( Jamblang ):- 

        A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. The wood is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.

Internal Benefits of  Naaval Pattai ( Jamblang ):- 

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  Diabetes: Jambolan seed and bark extracts might lower blood sugar levels.

Monitor blood sugar levels closely if you have diabetes and take jambolan.

How to Consume  Naaval Pattai ( Jamblang ) Internally:-

Morning - Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner. to treats Excessive Urination, Take 1-2 gm of this powder with cow’s milk twice a day.

Procurement & Agriculture Method:
90% of Our Herbs are Wild crops and 100% organic by nature,  remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:
The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.