Quick Overview

Sathakuppai known as Dill.It belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named as Anethum sowa.

Botanical Name      : Anethum Sowa
English Name            : Dill
Tamil Name                : சதகுப்பை / Sathakuppai
Hindi Name                 : सोयो / Soyo
Malayalam Name :  ശതകുപ്പ / ചതകുപ്പ / Sathakuppa / Chatakuppa
Telugu Name             : సదాపా విత్తులు / Sadapa Vittulu

About Sathakuppai (Dill Seed):-

Sathakuppai known as Dill.It belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named as Anethum sowa. Just like in cilantro, it too requires warm summer climates with well-drained fertile soil to flourish. It grows 1 to 2 feet in height and features dark-green leaves (sprigs) that are wispy and fern-like, have a soft texture with rich, pleasant anise aroma and sweet taste.

Internal Benefits of Sathakuppai (Dill):-

• It help to Reduce Menstrual Cramps
• Helps Reduce Depression
• Treat for Insomnia
• Respiratory disorders
• Lowers Cholesterol
• May Treat Epilepsy Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature,  remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:

The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.