Organic Traditional Aruvatham Kuruvai Rice -பாரம்பரிய அறுபதாம் குறுவை அரிசி 

Well known as indigenous medicine for digestion and heart ailments - Arupadham Kuruvai rice is one of the traditional rice varieties that every individual should consume.

This rice is one of the native rice variety of Tamil Nadu. The is a short duration native rice variety and cultivation duration is 60 to 75 days.

Color of Rice: Red

• It is good for people with diabetes.
• It is a rejuvenator and improvises the immune system.
• It helps in digestion and improves metabolism and keeps emaciation at bay.
• It is used for curing rheumatoid arthritis.
• Promotes the growth of RBCs, can cure Anemia.
• Strengthens bones and prevents osteoporosis.

Cooking Instruction: 

Sow the rice in water for 30 mins. Add 3 to 4 part of water for 1 part of rice. Pressure cooker it for 5 whistle and the rice is ready to be served.