Ingredients used in Kaba Sura Kudineer

1. Nilavembu (Andrographis paniculata)
2. Kanduparangi (Clerodendrun serratum)
3. Chukku (dried ginger)
4. Thippili (piper longum)
5. Ilavangam (Syzygium aromaticum)
6. Adathodai ver (root of Justicia beddomei)
7. Cirukancori Ver (Tragia involucrate)
8. Seenthil (Tinosporia cordifolia)
9. Karpooravalli (Anisochilus carnosus)
10. Koraikizhangu (Cyperus rotundus)
11. Kostam (Costus speciosus)
12. Akkara (Anacyclus pyrethrum)
13. Vattathiruppi Ver (Sida acuta)
14. Mulli Ver (Hygrophilla auriculata)
15. Kadukkaithol (Terminalia chebula)

Health Benefits

• Kabasura Kudineer is mainly used for boosting your lungs.
• It enhances your respiratory mechanism.
• It used to treat infectious conditions like cold, fever, cough, and other respiratory infections.
• It also treats indigestion and asthma.

Dosage on use:

Take 5 grams of Kaba Sura Kudineer powder, mix it with 300 ml water, and boil it until the water reduced to 30ml. Have this with honey twice a day or follow the doctor’s advice.