Quick Overview

Kari Manjal or Black Turmeric which is a rare variety and the roots are slightly black in colour. The leaves have a deep violet-red patch which runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell.

Botanical Name      : Curcuma caesia 

English Name            : Black Turmeric

Tamil Name                : கருப்பு மஞ்சள் / Karu Manjal

Hindi Name                 : काली हल्दी / Kali Haldi

Malayalam Name : മഞ്ഞൾ / Manjal

Telugu Name             : Nalla Pasupu

About Karuppu Manjal (Black Turmeric):-

Kari Manjal or Black Turmeric which is a rare variety and the roots are slightly black in colour. The leaves have a deep violet-red patch which runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell.Get karuppu Manjal Online at NattuMarunthuKadai.com

The herbs, which are blacked  are highly appreciated, like gourds, mushrooms, mussels, and nuts, as well as damaged herbs.

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature; remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:

The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.