Learn More about Adathodai Leaf Dried( Raw) / Malabar Nut leaf. 

Aadathodai is a well-known plant that has been used to treat various disorders, specifically respiratory tract ailments. Pothigai Herbs can supply bulk quantities.

Botanical Name : Adathoda Vasica

English Name : Malabar Nut Powder

Tamil Name : ஆடா தோடை இலை பொடி / Aada Thodai Ilai Podi

Hindi Name : अदोस/ आरुष/ रस/ बांस / Adosa/ Arusha/ Rus/ Bansa

Sanskrit Name : Vasaka

Kannada Name : Adusoge 

Malayalam Name : ആടലോടകം / അടരൂഷക / Adalodakam / Adarooshaka

Telugu Name : టంకాబు / టంపాక / అడ్డసరం / Adamkabu/ Adampaka/ Addasaram

 About Adathodai Leaf Dried( Raw) / Malabar Nut leaf : 

• Aadathodai Ilai is an evergreen shrub with leaves reaching up to 16 cm in length. When dried, the leaves turn a dull brownish color and taste bitter. The stomata are oval and can be seen when the stomata are cleared using a chemical known as chloral hydrate. Flowers are dense and white with axillary spikes. The plant produces small, club-shaped capsules that are sealed in four places.
• For over 200 years, it has been grown in India. It is widely used to treat asthma, eczema, and rheumatism.

Health Benefits

1. Aadathodai Ilai is a vital part of the treatment for Bronchitis and asthma.
2. This can be used in the early stages to recover entirely from leprosy.
3. It is excellent at cleansing blood of impurities.
4. It is effective in treating heart problems.
5. Cure: Vomiting, fever, sore eye, gonorrhea, and memory loss.
6. Aids is used to treat leucoderma and jaundice in their early stages.
7. This treatment can be used to treat all skin conditions.
8. This product contains anti-ulcer qualities that can help treat ulcers.
9. Tumors of the mouth and diseases.
10. This is an alternative to Dysuria or painful and difficult urination.

How to consume Aada Thodai Ilai ( Malabar Nut ) Internally

• Mix five gms Aadathodai ilai powder with 100 ml boiling water. Consume the mixture before eating. Repeat this process for 2-3 months to see the results.

Side Effects:

Eating a small amount is safe and won't cause problems. But if you eat too much, you might vomit or have diarrhea. Don't eat this if you are pregnant or breastfeeding.