Inippu Tulasi / Stevia Dry Leaf

Incredible Uses and Recipes with Inippu Tulasi Stevia Herb
Tamil Name: இனிப்பு துளசி – Inippu Thulasi
Hindi Name: Meethi Tulsi, Meethi Patti, Madhu Patrika
Telugu Name: స్టెవియా – Madhu Patri
A group of South Americans has used the Stevia plant for over 1500 years. This plant is native to South America. This herb grows between 20-30 inches tall. In Brazil and Paraguay, the leaves of this plant are used to sweeten teas and medicine. Stevia rebaudiana is the sweet substance that comes from this plant's leaves. Stevia glycosides are the active ingredient in these stevia leafs. They have 150 times more sweetness than sugar and are heat-stable. Stevia has a longer-lasting and slower-onset taste than sugar.
Inippu Thulasi Health Benefits:
- Stevia leaves don't contribute calories or carbohydrates to disease.
- This product is useful for diabetics, as it helps control blood sugar levels.
- It has been shown that certain glycosides found in stevia extract dilate blood vessels.
- The cardiotonic action of these stevia leafs normalizes blood pressure and regulates heartbeat.
- These leaves can also help control weight.
- Stevia-contained foods and drinks can help reduce the calories in the diets of children.