Jathipathri / Mace Spice (Raw)
Podhigai Herbs and Organic
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Jathipathri / Mace Spice (Raw)

Jathipathri / Mace Spice (Raw)

Rs.175.00 Rs.200.00
Weight: 50 gm
Product Code: Jat/Spi/PH/50G
Packing : Standard Pouch Packing

Quick Review:

Jathipathri, a spice derived from the waxy red coating of nutmeg seeds, shares a striking flavour resemblance to nutmeg. Its taste is subtly peppery and less intense than nutmeg, offering a strongly aromatic, resinous, and warm profile. If you wish to delve deeper into jathipathiri, explore its unique characteristics and culinary applications.



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The Power of Jathipathri Mace: A Culinary Game-Changer

Botanical Name : Myristica Fragrans

English Name      : Mace spice

Tamil Name       : ஜாபத்திரி, ஜாதிபத்ரி / Jaapathri,Jathipathri

Hindi Name    : जावित्री / Javitri

Malayalam Name   : ജാതിപത്രി / Jathipathri

Telugu Name   : జాతిపత్రి / Jathipathri 

About Jathipathri (Mace spice):

Jathipathri is a unique spice derived from the waxy red coating of nutmeg seeds. It boasts a flavour profile that closely resembles nutmeg, with subtle peppery notes and a less intense taste. Its distinct characteristics include strong aromatics, resinous undertones, and a warm essence that adds depth to dishes.

Regarding culinary applications, jathipathri is often used in herbal blends like biryani masala for its aromatic qualities. This spice adds a rich and complex flavour to various dishes, enhancing the overall taste experience. To explore the world of jathipathri further, consider incorporating it into your cooking repertoire and experimenting with different recipes.

For those interested in obtaining jathipathri, it can be found at speciality spice shops or purchased online through platforms like Podhigai. Embrace the opportunity to elevate your cooking with this unique spice and unlock new dimensions of flavour in your dishes.

Uses of Jathipathri - Mace:

It is widely used in baking as its warmness bridges the savoury and sweet flavour in cakes, doughnuts and breads. It is also ground and added to curries and stews to enhance complexity and give a creamy texture. It is also used to make toothpaste and medicines that cure digestive ailments.

Health Benefit of Jathipathri (Mace spice):

  • Spice Benefits: Jathipathri (Mace) aids Digestion, Stimulates Appetite, Eases Pain, Promotes Oral Health
  • Cardiovascular Support: Enhances Heart Health, Improves Circulation
  • Skin Care Ally: Great for Skin Health, Boosts blood Circulation
  • Stress Relief: Acts as a Stress Buster, Alleviates Depression and Anxiety
  • Kidney Protection: Safeguards Kidneys, Combats Cold and Cough
  • Anti-inflammatory Aid: Fights Inflammation, Soothes Indigestion and Bad Breath

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