The Wholesome Goodness of Organically Grown Karunguruvai Rice Unveiled!

• Traditional red rice from Tamil Nadu
• 100% brand content
• Known for its healing properties

Karunguruvai is a highly valued rice because of its medicinal benefits. This vibrant red rice is encased in a black kernel. Since its bran is fully intact, it takes some time to cook. When cooked, it has a lovely earthy aroma and tastes good with South Indian curries such as sambar and rasam. A small quantity of rice is enough to fill you up and is suitable for those planning to lose weight. You can also use Karunguravai rice to make kanji/rice porridge and payasam.

In ancient times, the rice was soaked in water and stored in a mud pot for six months until it resembled a curd-rice. This mixture, called Annakkadi, was given regularly to patients suffering from Cholera. Karunguravai rice was also used in Siddha medicine to treat leprosy, elephantiasis, and skin diseases.

 Bio Basics sources Karunguravai unpolished parboiled rice from three farms in Pudukkottai, Mayiladuthurai, and near Chennai. The farm in Pudukkottai is PGS-certified and third-party certified. The other two farms in Mayiladuthurai and near Chennai are also third-party certified.

 Karunguravai Rice is a short-season crop cultivated from May to July-August when the samba season begins.

Health Benefits of Karunguruvai Rice:

• Improves immunity and stamina
• Controls diabetes
• Removes all impurities and toxins from the body
• Maintains a metabolic balance in the body

Storage:

• After opening the plastic package, put the rice in a sealed container and keep it in an excellent, dry spot.
• Add a few cloves, chilli, or bay leaves to the rice to prevent bugs from contaminating the rice.
• Refrigerate stored rice to keep it fresh.

How to Cook Karunguravai Arisi :

• Presoak for four to 5 hours.
• Pressure cooker 1 cup rice: Four cups water.
• Cook on high flame for up to Four whistles.
• Lower the flame and cook on low for another 10-12 minutes.