Sathakuppai / Dill Seed Dried (Raw)
The Health Benefits of Sathakuppai Dill Seed: A Comprehensive Guide:
Sathakuppai is known as Dill seed.It belongs to the family of Apiaceae and is scientifically named Anethum Sowa.
Botanical Name: Anethum Sowa
English Name: Dill
Tamil Name : சதகுப்பை / Sathakuppai
Hindi Name : सोयो / Soyo
Malayalam Name : ശതകുപ്പ / ചതകുപ്പ / Sathakuppa / Chatakuppa
Telugu Name : సదాపా విత్తులు / Sadapa Vittulu
About Sathakuppai (Dill Seed):-
Sathakuppai, commonly called Dill, is a member of the Apiaceae family and belongs to the genus Anethum. Its scientific name is Anethum Sowa. Like cilantro, this herb thrives in warm summer climates with fertile, well-drained soil. It typically grows upto to 2 feet and is characterized by its dark green, wispy leaves that have a soft texture and emit a delightful anise aroma with a sweet taste.
Internal Benefits of Sathakuppai (Dill):-
- It helps to Reduce Menstrual Cramps
- Helps Reduce Depression
- Treat for Insomnia
- Respiratory disorders
- Lowers Cholesterol
- May Treat Epilepsy Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids